Category Archives: Media Releases

Pizza Making Festival a grand success

Pizza Making Festival article published in the Gomant Varta daily.

Students aged 16 to 25 tried their hands at the art of pizza making at a one-day festival recently, exposing them to a new cuisine, organized by the American Culinary and Cruise Line Acadmey, Margao.

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No such things as too many cooks

Article about catering business & taking up a fruitful career as cooks on the Herald English daily

The southern part of the state of Goa has always produced a large number of people that have ventured into the maritime trade as well as the catering line and thus taking up a career as cooks, chefs, etc.
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No takers for Goan cuisine at Culinary Institutes

Mexican, Thai and Italian cuisines are popular and comparatively, they are eaten all over the world. However there is only a small percentage wanting to eat Goan food. Hence they prefer what is most ordered, says Madhav Punekar, Principal of American Culinary and Cruise Line Academy, Goa unique culinary institute that gets you off onto the cruise chef path.

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Career guidance for the youth

Career guidance for the youth – An article published on Times of India.

With the onset of the monsoon in Goa enthusiastic students are surfing the internet or have their eyes peeled at several newspapers for updates regarding job opportunities.

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