Article about catering business & taking up a fruitful career as cooks on the Herald English daily
The southern part of the state of Goa has always produced a large number of people that have ventured into the maritime trade as well as the catering line and thus taking up a career as cooks, chefs, etc.
Mexican, Thai and Italian cuisines are popular and comparatively, they are eaten all over the world. However there is only a small percentage wanting to eat Goan food. Hence they prefer what is most ordered, says Madhav Punekar, Principal of American Culinary and Cruise Line Academy, Goa unique culinary institute that gets you off onto the cruise chef path.