0832 662 1915 / +91 93564 43123
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+91 9356443123

The BVOC – Culinary Management Programme old

Designed for aspirants in culinary entrepreneurship and management, featuring in-depth industry knowledge and skill sets, business education and advanced food production

Our Curriculum
SEMESTER 1 / NSQF LEVEL 4*
Basic Communication in English
Introduction to Hospitality & Tourism
Computer Basics

Commis Chef – Theory / Practicals

  • Fundamentals of classical cooking
  • Food Safety & Sanitation
  • Introduction to culinary industry
  • Introduction to entrepreneurship
  • Hotel internship – 6 weeks
CERTIFICATE IN CULINARY MANAGEMENT – COMMIS CHEF
SEMESTER 2 / NSQF LEVEL 5
Soft Skills 1
Food & Nutrition
Hygiene & Sanitation

Commis 1 – Theory / Practicals

  • Cuisines of India
  • Introduction to guest experiences
  • Intellectual property rights
  • Kitchen management
  • Hotel internship – 6 weeks
DIPLOMA IN CULINARY MANAGEMENT – COMMIS 1
SEMESTER 3 / NSQF LEVEL 6
Soft Skills 2

Food Production Theory & Practicals

  • The world of Garde Manger
  • World Cuisine
  • Culinary Skills in Banquet & Buffet preparations
  • Menu Planning & Wine Pairing
Foreign Language

Food & Beverage Management

  • Food & Beverage Controls
  • Menu planning & management
  • Food costing

Bakery & Pastry Theory & Practicals

  • Bread variations
  • Biscuits Tortes and Cakes
  • Pastry trends
  • Warm, cold & frozen Desserts
  • Chocolates Showpieces & Sugar Arts
ADVANCED DIPLOMA IN CULINARY MANAGEMENT – CHEF DE PARTIE
SEMESTER 4 / NSQF LEVEL 6
Fundamentals of Accounting
Facility Planning
Human Resource Management
Internship Training & Project Report
SEMESTER 5 / NSQF LEVEL 7
Soft Skills 3
Community Service
Hospitality Management
Specialty Cuisine – Electives
Business Communication

Food Production Theory & Practicals

  • Fine dining kitchen
  • Restaurant service & management
  • Wine, beverage & mixology
  • Guest centric service orientation
B. Voc DEGREE IN CULINARY MANAGEMENT – SOUS CHEF
SEMESTER 6 / NSQF LEVEL 7

Entrepreneurship Development

  • Culinary concepts planning
  • Business plan for entrepreneur
  • Food development projects
  • Food styling
Event Management
Hospitality Marketing
Internship Training & Project Report

We are not just a culinary academy. We are an incubator for the culinary leaders of tomorrow. Are you ready to take the reins?

Kamaxi College of Culinary Arts, Utility Plot no 1,
Phase 1A, Verna Industrial Estate,
Verna Goa 403722, India.

Telephone: 08326621915 / +91 93564 43123

Email: info@kamaxicollege.edu.in

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